Chicken with sweet potato & vegetables

Chicken with sweet potato & vegetables

Ingredients (for 4 servings):

  • 1 large sweet potato, diced

  • 600 g chicken fillet, diced

  • 3 cups of broccoli

  • 1 red pepper cut into strips

  • 1 medium red onion cut into strips

  • ¼ cup olive oil

  • 4 cloves of garlic, finely chopped

  • 2 tbsp basil, finely chopped

  • 2 tbsp parsley, finely shopped

  • Salt and pepper

Preparation instructions:

Preheat the oven to 200°C and place a baking paper on a large baking pan. Spread the sweet potato with some of the oil and a clove of garlic and bake for 20 minutes. Then add the remaining vegetables and the chicken, garlic, oil and spices. Bake for 15-20 minutes and serve immediately.